London Linen Blog

How to Pass your Restaurant's Hygiene Inspection

In 2010, the Food Standard Agency made it compulsory for restaurants to display their food rating system. Displaying the hygiene rating is a crucial factor to a business's success, as this sign can either entice customers or alternatively discourage them. Therefore it is important to have the best hygiene rating so that customers feel encouraged to visit a restaurant where they are assured that hygiene is prioritised. The food hygiene rating system is ranked from one to five, with five being the best. Whether you run an upmarket restaurant or a small cafe, it’s vital that you have an excellent hygiene rating so customers are confident that they are eating in a safe and clean environment. This blog is going to talk through several ways in which you can improve your restaurant’s hygiene rating to improve customer satisfaction and to receive that five-star rating!

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Four Great Reasons To Become A Professional Chef

Four Great Reasons To Become A Professional Chef

Becoming a chef is more than just a career. It’s a lifestyle choice, a passion played out in a professional atmosphere, one that provides creativity, individuality and artistry. Chef work can transport you across the world, in a number of industries and sectors, with amazing opportunities to grow and progress, specialising in your unique interests and passions. In this post, we look at four great reasons to become a professional chef:

Family Dinner, Lunch With Friends Or Formal Meal? A Table Setting For Every Occasion

Family Dinner, Lunch With Friends Or Formal Meal? A Table Setting For Every Occasion

Table settings are a great way to add an additional dimension to your dining experience. But did you know about the various types of table settings for different occasions? So whether you’re setting the table for your family, have friends over for a meal or are hosting a formal dinner, there are different ways to present your table. Read on for a quick guide to table settings.

How Has the Chef Role Developed?

How Has the Chef Role Developed?

Whilst on the surface it might seem that a chef’s primary job is to prepare and serve food, the role itself has developed and evolved so much since then. From the activities they carry out, the technology they use and the chef uniform they wear - the role of a chef has developed drastically over the years. Food trends are ever-changing, and the role of a chef reflects this. It’s no longer just about cooking, being a chef is so much more than that. As kitchens have become busier and more complex, comfortable and practical clothing is needed to match that. At London Linen, we can provide chef clothing that is perfectly tailored to match the needs of those working in busy kitchens. So how has the chef role developed? Let us explain how the chef role is different now from what it once was!

How To Improve Your Kitchen Safety & Food Hygiene

How To Improve Your Kitchen Safety & Food Hygiene

In your restaurant or hotel kitchen, you need to ensure your kitchen safety and food hygiene are the best they can possibly be. This is for the safety of your employees and any guests. A lot of accidents can happen in the kitchen, so preventative measures are the best way to avoid any harm coming to anyone. So read on for some simple tips to improve your kitchen safety and food hygiene.

Wedding Table Ideas

Wedding Table Ideas

Your wedding day is one of the most important days in your life, so you want to do the most to make it the best it possibly can. One of the most notable and satisfying elements of wedding decor is the tables. At the reception, your guests will spend a lot of time here as they eat a meal, listen to the speeches and enjoy the events of the day/evening. So here are some wedding table ideas to help make your day amazing.

Common Health & Safety Issues In The Kitchen (And How To Avoid Them)

Common Health & Safety Issues In The Kitchen (And How To Avoid Them)

At Johnsons Restaurant and Catering Linen, we understand that in any commercial kitchen, the risk of injury is always prevalent. Working with boiling liquids, sharp knives and open flames all come with their unique risks, and require strict practices and health and safety procedures to counter their potential hazards, thus reducing the threat of serious injury. It’s important to take care whenever you’re working in a kitchen, but certain practices can go a long way to ensuring the safety of yourself and your fellow employees. Here, we take a detailed look at the common health and safety issues in the kitchen to provide knowledge and expert insight on how best to avoid them

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Contact us today to make an enquiry about kitchen linen hire in London or restaurant and table linens services. As the most reliable dry cleaning services in London, we can help you achieve your best.

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