London Linen Blog
It’s no secret that running a restaurant is an expensive endeavour and full of financial risk. With that in mind, it’s essential to ensure that you are making savings where possible - without reducing the quality of your services. Here, we take a look at just four ways that you can shave down your outgoings without reducing the quality of service. Read on to find out more!
Everything You Need to Run an Efficient Hotel Kitchen: Chef Clothing, Equipment and More
The kitchen is the heart of many successful hotels and some have won awards based on their restaurant food alone. A well run kitchen can significantly improve a guest’s stay too, thanks to extras like room service, breakfast or a delicious evening meal onsite.
Three Hygiene Tips to Improve Your Dining Setup
If you’re preparing for the reopening of your restaurant or you’re looking for new ways to improve hygiene levels, reconfiguring your table setups is a good place to start. When customers visit your eatery they should experience high levels of cleanliness and anything extra that you can do will go a long way. Luckily, there are plenty of extra things that you can do.
Five Benefits of Table Linen Hire for Your Restaurant
When it comes to your restaurant, it’s important to give your guests the best experience possible. Your restaurant isn’t just about the food (although this does play a very important role); it’s about the whole experience - and this includes the tastes, the sounds, the smells and the sights. When a customer walks into your restaurant, one of the first things they notice is the decor and layout - are the walls fresh and bright? Is the floor clean? Are the tables properly set?
The Importance of Hygienic Linen in Restaurants, Pubs and Hotels During the Pandemic
Maintaining excellent hygiene standards should be a main priority right now for all businesses, not only for the safety of customers but your staff too. One way of ensuring this is to invest in hygienic linen to prevent cross-contamination and make the environment much more comfortable for everyone. Here’s all you need to know about the importance of hygienic linen.
How to Avoid Kitchen Accidents and How Chefs Wear Can Help
In a busy commercial kitchen, getting the food out on time should be a top priority but not at the expense of your safety. From sharp knives to fires and boiling liquids, you must take care as a chef or kitchen staff member. Luckily, there are a few easy ways that you can avoid accidents especially with the help of professional chefs wear.
Table Presentation Ideas to Impress your Restaurant Diners
There’s more to offering a first-rate dining experience than serving delicious food - although this is certainly a big part of it! You also need to create the right atmosphere, which means focusing on the presentation of your restaurant and the image your establishment presents. There are many bold and creative ways to enhance your restaurant’s interior, but there’s no harm in starting small. To begin, why not focus on creating beautiful and professionally-laid tables? After all, this is where your diners will spend most of their time! Here are four table presentation ideas to impress your diners: