Four Menu Options That Every Customer Will Enjoy

Carvery

What’s better than enjoying a delicious carvery meal on a Sunday? A roast dinner is a surefire favourite and adding a carvery option to your menu is something that families, couples and children can tuck into. A carvery is a pub or restaurant where the meat is sliced in front of the customers and they can pick and choose their trimmings in a hot-buffet style set up.

 

Afternoon tea

Whether it’s Mother’s Day, a birthday or your customers simply fancy a treat afternoon tea is a quintessentially British way of dining that works every time - plus it’s easy to put together. Create a selection of sandwiches, scones and cakes paired with tea and you have yourself an afternoon tea!

 

Mezze

Sometimes you just can’t decide what you want from the menu and that’s where mezze dishes are a great option. Mezze is small dishes served as appetizers in much of West Asia, the Balkans and North Africa including olives, dips, meats and fish but you can also create miniature versions of your main dishes too!

 

British classics

Pub grub or great British classics will always be a popular choice on the menu. Think of adding fish and chips, cottage pie, sausage and mash or pie to your menu but make it premium! These types of meals are suited to everyone especially families!

 

 

At London Linen, we do everything we can to ensure you receive the very best – a smooth, efficient and high-quality service. We offer extensive ranges of quality table linen, serviettes and chefs wear to businesses across the UK so you can make a good first impression on your customers. Get in touch with us today for more information.