Four Great Reasons To Become A Professional Chef
Becoming a chef is more than just a career. It’s a lifestyle choice, a passion played out in a professional atmosphere, one that provides creativity, individuality and artistry. Chef work can transport you across the world, in a number of industries and sectors, with amazing opportunities to grow and progress, specialising in your unique interests and passions. In this post, we look at four great reasons to become a professional chef:
If you love cooking and want to become a professional chef, there’s plenty of scope for career progression. From Commis Chef to Demi Chef, Sous Chef, Chef de Partie, Chef de Cuisine, all the way up to the ranking of Executive Chef, you’ll have the chance to grow your career from apprentice to master.
Not only this but chef work is required in many different venues and locations, including restaurants, hotels, resorts, catering companies and more, meaning no matter where you choose to live, there’s always an opportunity to find work. Working as a professional chef will offer you the chance to travel the world, prepare meals for cruise ships, street food in Bangkok or Michelin star restaurants in Paris. There really is no limit!
A great advantage of becoming a chef is self-discovery. As you make your way up the career ladder, working across multiple industries, you’ll have the chance to prepare many different kinds of food or desserts, and soon enough, you may find you discover a particular passion or speciality that drives you. As you progress, you could branch out into pastry, Taiwanese food or fine Italian cuisine, challenging yourself to specialise in specific areas of dining. This can have significant benefits in the future, should you consider opening your own restaurant!
With the ability to progress your career, discovering and specialising in new avenues of cuisine, there will come a time when you feel confident enough to run your own kitchen. Setting up your restaurant is every chef’s dream, and with time, you’ll gain the experience required to go solo and decide upon your very own menu!
The creation and presentation of your food is artistry in itself. Becoming a chef and creating new dishes is a creative process, allowing for new innovative ideas and character to shine through. You can add in specialist items, update your menu frequently and make space for a personal touch. Find your calling card, specialist subject or USP and don’t be afraid to show it to the world!
At Johnsons Restaurant & Catering Linen By London Linen, we provide a comprehensive range of chef wear perfectly tailored to the needs of those working in busy kitchens. We have taken into consideration elements such as comfort, functionality, temperature, choice, design and safety. We have then strived to source products that excel in all these areas for our valued customers. To find out more contact us today.